Small-batch pâtisserie since 2019
Cakes as soft as a Sunday morning.
Hand-frosted cakes, macarons and petits gâteaux, baked in small batches every morning and delivered with a little bow.
Our little philosophy
We bake slowly, frost gently and only use butter we would happily eat with a spoon. Everything else is just sugar.
Camille & Theo, founders
This week at the counter
Pick a cake, any cake.
Signature
Strawberry Cloud
Vanilla sponge, fresh strawberries and a cloud of whipped cream.
from $58
Seasonal
Berry Garden
A naked sponge piled high with whatever berries looked best this morning.
from $62
Petits
Macaron Tower
Twenty-four pastel macarons stacked into a little tower.
from $44
Petits
Garden Cupcakes
Six cupcakes piped into flowers, almost too pretty to eat.
from $36
Signature
Lavender Honey
Soft honey sponge with lavender cream and wild flowers.
from $66
Celebration
Blush Wedding
Three tiers of quiet romance, dressed in fresh roses.
from $320
Seasonal
Sorbet Slice
Eight pastel slices, eight flavours, one very happy table.
from $48
Signature
Cocoa Drip
Pale pink buttercream with a slow, glossy chocolate drip.
from $56
Design your own
Build a cake, watch it rise.
Choose tiers, sponge, frosting and toppings. The cake changes as you go, and the button sends your design straight to our bakers.
How it works
From whisk to doorstep.
01
Tell us the occasion
Pick a cake from the menu or design one in the builder. Add a date and a little note.
02
We bake it fresh
Your cake is baked the day before, cooled overnight and frosted by hand that morning.
03
Delivered with a bow
We drive it to your door in a cool box, or you can pick it up warm from the counter.
Love notes
Sweet words from sweet people.
Go on, drag the notes around. They do not mind.
“The strawberry cloud disappeared before the candles were even lit.”
Inès, birthday girl
“Our wedding cake looked like a painting and tasted even better.”
Ana & Luka
“I order the macaron tower every month. It is a problem.”
Sophie, regular
“They wrote a tiny note on the box for my mum. I cried.”
Mateo
“Softest sponge in the city. Not even close.”
Clara, pastry snob
“Delivered on time, perfectly cold, perfectly pink.”
Jonas
Fresh from the oven
A little sugar diary.
Good to know
Questions, gently answered.
How far ahead should I order?
Do you deliver?
Can you make it gluten free or vegan?
How do I keep my cake fresh?
Can I taste before a wedding order?
Celebrations, big and small
Let’s bake something just for you.
Tell us the date, the people and the flavours you love. We will come back within a day with ideas and a price.